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Central House Bar & Grille

DINNER MENU

Summer 2010

Greens

Mixed Greens / 8
Shaved parmesan, grape tomato, cucumber, coarse sea salt & roasted shallot vinaigrette

Mediterranean / 11
Roasted tomatoes, artichoke hearts, kalamata olives, chevre, romaine & tahini goddess 

Fresh Mozzarella & Bread Salad/ 11
Heirloom tomatoes, baby iceberg, basil oil & aged balsamic 

Fresh Lobster Salad / 17
Local butter poached lobster, baby greens, cashews, avocado & citrus dressing

 

Soup

New England Clam Chowder / 6 & 8

Soup of the Day / 6 & 8

 

Small Plates

Local Mussels / 14
White wine, fennel, chorizo & herbed crostini  

Crispy Brussels Sprouts / 8
Pecorino & truffle oil

Wellfleet Oysters / 13 & 25
Cucumber mignonette 

Lobster Cod Cakes / 14 
with Cape Cod remoulade 

Cheese Plate / 11
Assorted cheeses with crostini & fruits

Tuna Sashimi Stack / 12
Wonton crisps & spicy avocado dressing

Grilled Shrimp / 14
with gazpacho dip & house made tortilla chips

Mac Menu

Lobster Mac n' Cheese / 21
Lobster claws & pecorino crust

6 Cheese / 15
Fontina, gruyere, Swiss, cheddar, jack & pecorino crust

Bacon Mac / 16
Thick cut bacon, truffle oil, peas, & pecorino crust

Main

Marinated Hanger Steak / 25
Braised summer squash & zucchini, herbed steak fries, red chimichurri & sweet onion relish 

NY Strip Steak / 29
Grilled asparagus, truffle mashed potatoes & horseradish scallion dressing

Grilled Chicken Breasts / 23
Snap peas, scallion pancakes & sweet and sour raspberry puree 

Pork Tenderlion / 24
Tea and spice rubbed, sweet smokey bbq, Brussels sprouts & herbed steak fries

Chatham Cod in Parchment / 23
Roasted tomatoes, artichokes, basil, spinach & bamboo rice

Pistachio Crusted Scallops / 27
Blood orange cilantro puree, baby bok choy, baby carrots & scallion potato cake

Lobster Bouillabaisse / 33
Fresh local lobster, wilted spinach, toasted garlic bread with rouille & spicy saffron tomato broth

Grilled Swordfish / 22
Baby bok choy, baby carrots, bamboo rice & chili lime coulis 

Market Fish / MP
Seasonal day boat special   

Bucatini & Shrimp / 24
Fresh basil, garlic, extra virgin olive oil & fire roasted grape tomatoes

Strozzapreti  / 21
Vegetarian sausage, fresh mozzarella, spinach, olives & red pepper sauce

Chicken Conchiglie / 22
Cranberries, arugula pesto, sherry, hazelnuts & chevre

Central House Burger / 13
add cheese, bacon or mushrooms ($1 each)

Sides: 5

Bamboo Rice, Scallion Pancakes, Herbed Steak Fries, Baby Bok Choy or Asparagus

Under the new food code regulations of the Commonwealth of Massachusetts, please be advised that consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

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