The Central House at the Crown & Anchor offers simple and refined delicious food featuring local, seasonal ingredients in a casual atmosphere. With Executive Chef Michele Ragussis at the helm in her second season in Provincetown, look for rustic flavors and simple selections served with her expert twist. Seafood is sourced from local fisherman on Cape Cod and we always strive to source responsibly raised and grown ingredients. Every menu component is made in house from scratch. The carefully crafted wine list features small-production wines and lesser-known varietals from around the world. The Central House wine list was recently awarded Cape Cod Life's 2016 Reader's Choice GOLD award for Best Restaurant Wine Selection.
Looking for a great gift? Purchase a Central House gift certificate by calling 508.487.1430 ext. 3
Hosting a private event? The Central House also offers full catering services for corporate outings, weddings, rehearsal dinners, and private parties hosted in our event space.
Seeing a show at The Crown & Anchor? Join us for dinner prior to the show and receive RESERVED seating at the front of the section you've booked.
Central House will be closed Monday thru Wednesday in the month of November. We will also be closed Thanksgiving day so our staff can enjoy the holiday with their families. We open every Thursday night for our Townie Italian Night featuring soup, salad and choice of entree for only $17.95. Also for the fall winter months we are having a fantastic special every Sunday night, order 2 entrees and receive a 50% discount on the 2nd entree.
CALL for RESERVATIONS: 508.487.1430 ext. 3
Recent Customer Quotes
"What can I say? Once again our dining experience was tremendous! I appreciate all that you do to help me make the Public Body Ptown Weekend a success. I cannot thank you and your staff enough. I look forward to coming back this summer!" – Chad, Public Body Weekend Ptown
"You pulled it off in spectacular fashion, many many thanks for a truly legendary evening. It was right up there with the best we've had in some cities and restaurants. Thank You Thank You Thank You." – Ivan and Jack